How To Treat A Food Allergy

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Overview of Food Allergies

• A food allergy is an undesirable or irregular immune response to certain foods.

Causes of Food Allergies

A few particular foods seem to be the cause of food allergies. The most common triggers of a food reaction include:

• Fish;
• Shellfish;
• Soy;
• Wheat;
• Peanuts;
• Milk;
• Eggs;
• Certain nuts; and
• Sesame seeds.

Risk Factors Of Food Allergies

This reaction is more frequent in young kids.

Factors that increase your likelihood of food allergies consist of:

• Eczema,
• Other types of allergies, such as hay fever.

Symptoms Of Food Allergies

Symptoms include:

• Skin inflammation, particularly hives;
• Inflammation of the tongue, throat, lips, and mouth;
• Stomach cramps;
• Queasiness and vomiting;
• Diarrhea;
• Cough;
• Out of breath;
• Nasal obstruction; and
• Severe drop in blood pressure.

Treatment Of Food Allergies

• Keep away from foods that cause you to have an allergic reaction.
• If you believe you’ve eaten something which will cause you to have an allergic reaction and you have trouble breathing, then phone for emergency assistance.
• Follow your GP’s advice. Think about visiting an allergist—a medical doctor who specializes in treating allergies.

Prevention Of Food Allergies

To decrease your possibility of getting a food allergy reaction:

• Avoid eating foods which you know that you are allergic to.
• Examine the ingredient tag on each food product that you consume.
• If you go to an eating place, talk about your allergy with the waiter. Find out about all the ingredients.
• Learn the supplementary names for all your allergens. This will assist you to identify them on an ingredients list.
• Think about wearing a medical alert bangle to notify others of your allergy.

 Related Video On Food Allergies

https://www.youtube.com/watch?v=J1CFc1L3yi8