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Overview of Food Allergies
- A food allergy is an undesirable or irregular immune response to certain foods.
Causes of Food Allergies
A few particular foods seem to be the cause of food allergies. The most common triggers of a food reaction include:
- Fish;
- Shellfish;
- Soy;
- Wheat;
- Peanuts;
- Milk;
- Eggs;
- Certain nuts; and
- Sesame seeds.
Risk Factors Of Food Allergies
This reaction is more frequent in young kids.
Factors that increase your likelihood of food allergies consist of:
- Eczema,
- Other types of allergies, such as hay fever.
Symptoms Of Food Allergies
Symptoms include:
- Skin inflammation, particularly hives;
- Inflammation of the tongue, throat, lips, and mouth;
- Stomach cramps;
- Queasiness and vomiting;
- Diarrhea;
- Cough;
- Out of breath;
- Nasal obstruction; and
- Severe drop in blood pressure.
Treatment Of Food Allergies
- Keep away from foods that cause you to have an allergic reaction.
- If you believe you’ve eaten something which will cause you to have an allergic reaction and you have trouble breathing, then phone for emergency assistance.
- Follow your GP’s advice. Think about visiting an allergist—a medical doctor who specializes in treating allergies.
Prevention Of Food Allergies
To decrease your possibility of getting a food allergy reaction:
- Avoid eating foods which you know that you are allergic to.
- Examine the ingredient tag on each food product that you consume.
- If you go to an eating place, talk about your allergy with the waiter. Find out about all the ingredients.
- Learn the supplementary names for all your allergens. This will assist you to identify them on an ingredients list.
- Think about wearing a medical alert bangle to notify others of your allergy.
Related Video On Food Allergies
https://www.youtube.com/watch?v=J1CFc1L3yi8
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